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Vanillin
Chinese synonyms |
4-hydroxy-3-methoxybenzaldehyde; vanillin aldehyde; vanillin; vanillin aldehyde; |
English name |
Vanillin |
English synonyms |
2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin); |
CAS number |
121-33-5 |
Molecular formula |
C8H8O3 |
Molecular weight |
152.15 |
EINECS number |
204-465-2 |
Melting point |
81-83 °C(lit.) |
Boiling point |
170 °C15 mm Hg(lit.) |
density |
1.06 |
Vapor density |
5.3 (vs air) |
Vapor Pressure |
>0.01 mm Hg (25 °C) |
Flash point |
147 °C |
Solubility |
0.1 g/mL, clear |
Water solubility |
10 g/L (25 ºC) |
Sensitivity |
Air & Light Sensitive |
Merck |
149,932 |
BRN 472792 function and use |
Vanillin is one of the important edible spices, it is a edible flavoring agent, with vanilla bean aroma and strong milky aroma, is an indispensable important raw material in the food additive industry, and is widely used in various needs to increase milky aroma. In flavor-flavored foods, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, tobacco, flavored alcohol, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics effect. It can also be used in soap, toothpaste, perfume, rubber, plastic, and medicine. Comply with FCCIV standards. Vanillin has a wide range of applications abroad. It is widely used in the production of pharmaceutical intermediates, as well as plant growth promoters, fungicides, lubricant defoamers, electroplating brighteners, conductive agents for printed circuit board production, etc. |
EINECS number |
204-465-2 |
FEMA |
3107 |
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