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Menthyl lactate
Chinese name |
Menthyl lactate |
English name |
L-Menthyl lactate |
Alias |
5-methyl-2-(1-methylethyl)cyclohexyl-α-hydroxypropionate; L-p-meng-3-ol lactate |
Details |
6-isopropyl-9-methyl-1,4-dioxospiro(4,5)-decane-2-methanol; dl |
Molecular formula |
C13H24O3 |
Molecular weight |
228.33 |
Color |
Colorless liquid or solid state |
Freezing point/℃ |
40 |
Boiling point/℃ |
142 (5mmHg) |
Content (GC)/% |
98 (sum of isomers) |
Solubility (20℃) |
50% ethanol (volume fraction) is 1:20 (mass fraction); propylene glycol is miscible in any ratio |
Flash point/℃ |
128 |
Aroma characteristics |
Very light peppermint coolness, sometimes a bit reminiscent of tobacco and chamomile. |
Taste characteristics |
At a concentration of 25 mg/kg, it has a latent but long-lasting mint cooling taste. |
use |
Used in oral hygiene products, mint adjuvants, candies and beverages. |
Natural occurrence and classification |
Not found in nature, it is an artificial flavor. |
EINECS |
261-678-3 |
FEMA |
3748 |
Chinese code |
A 3162 |
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